Chilled Storage
Chilled storage (typically +1 °C to +12 °C) protects fresh products where hygiene and stability matter as much as temperature. Chillers often face airflow issues, loading practices, and sensor placement problems that create hidden warm spots. Eskimo chilled solutions emphasize hygienic design, stable control logic, and predictable recovery during traffic.
Key Design Considerations
Chillers are sensitive to airflow obstruction and poor loading practices. We design layouts and airflow to prevent product stacking from blocking supply paths. We also tune alarms and sensor placement to represent true product risk rather than noisy, misleading signals. Stable chilled rooms reduce spoilage risk and reduce operational stress around "mystery drift."
Airflow Design
Prevent obstruction from product stacking
Stable Control
Predictable recovery during traffic
Sensor Placement
Accurate representation of product risk
Recommended Services
For new chilled stores, start with Design and Turnkey Build, then commissioning with clear temperature stability targets. For existing chilled rooms with uneven temperatures or nuisance alarms, use Operational Audits and Controls Upgrades. If you need predictable uptime and compliance readiness, choose preventive maintenance with structured reporting.
Ready to Get Started?
Get in touch to discuss your cold storage needs. We're here to help protect your product and your reputation.