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Hygienic Spaces

Processing Rooms

Processing rooms (often +12 °C to +18 °C) combine hygiene, comfort, and airflow control. These spaces support preparation and packing where people and product interact. Eskimo processing solutions focus on stable temperature, washable finishes, correct airflow patterns, and controls that avoid condensation and humidity problems while keeping staff comfortable and productive.

+12 °C to +18 °C
Compact cold room with modern refrigeration equipment

Key Design Considerations

Processing rooms require disciplined airflow so product quality is protected and condensation risk is controlled. Door and dock interfaces matter because moisture entry creates hygiene and comfort issues. We design layouts and access systems that reduce unnecessary traffic losses and support operational speed, while keeping the environment stable and cleanable.

Airflow Control

Disciplined patterns for quality protection

Washable Finishes

Hygienic surfaces for food safety

Condensation Control

Avoid humidity and comfort issues

Ready to Get Started?

Get in touch to discuss your cold storage needs. We're here to help protect your product and your reputation.